Most of us like our toast and roast potatoes crisp and brown, but could overcooking starchy foods increase your risk of developing cancer? New guidelines recommend cooking starchy foods, such as bread and potatoes until they are golden to reduce the risk of consuming acrylamide, a chemical, which is believed to elevate cancer risk. Acrylamide […]
Posts tagged “Starch”
Could browned toast increase your risk of developing cancer?-8884
January 24th, 2017News Search
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