Types of food poisoning
Food poisoning is caused by food and water which has become infected by bacteria, or viruses, parasites or toxins. This results in different types of food poisoning although they share the same symptoms, for example abdominal pain, vomiting and diarrhoea.
So what are the most common types of food poisoning?
Chicken food poisoning appears to be the most well known type of food poisoning but there are several others which are discussed within this section of the guide.
These include:
- Chicken food poisoning
- Beef food poisoning
- Pork food poisoning
- Fish food poisoning
- Bacterial food poisoning
- Viral food poisoning
- Parasites
- Toxins
The bacterial and viral food poisoning sections contain individual subsections which discuss these in more detail. For example, there is a subsection about E coli bacteria.
Chicken, beef, pork and fish food poisoning are all caused by different strains of bacteria. However, fish can also be infected by parasites or toxins found within seawater which build up inside. One example of this is shellfish such as mussels.
If you want to know more then visit our foods which are likely to cause food poisoning section.
Two categories of food poisoning
The causes of food poisoning can be categorised into the following two groups:
- Infectious causes
- Toxic causes
Infectious causes or ‘agents’ include bacteria, parasites and viruses and are the most common causes of food poisoning. This refers to food which has been contaminated by bacteria or other organisms that causes an infection after consumption.
These cause symptoms of food poisoning which are confined within the digestive system, e.g. abdominal pain.
Toxic causes or ‘agents’are the least likely cause of food poisoning. These highly potent toxins are found within food and once ingested, attack the body and in some cases, overwhelm the immune system.
This type of food poisoning affects the entire body, the symptoms of which include dizziness, rapid heartbeat and a skin rash.
Visit any of the subsections mentioned above to find out more about the various types of food poisoning.
Food Poisoning Guide
- Food Poisoning
- What is food poisoning?
- Food poisoning or gastroenteritis?
- High risk for food poisoning
- Foods which are likely to cause food poisoning
- Types of food poisoning
- Chicken food poisoning
- Beef food poisoning
- Pork food poisoning
- Fish food poisoning
- Ciguatera poisoning
- Scombroid poisoning
- Bacterial food poisoning
- E coli
- Staphylococcus aureus
- Salmonella
- Clostridium botulinum
- Listeria
- Shigella
- Campylobacter jejuni
- Vibrio parahaemolyticus
- Vibrio cholerae
- Bacillus cereus
- Clostridium perfringens
- Yersinia Enterocolitica
- Enterobacter sakazakii
- Viral food poisoning
- Noroviruses
- Rotavirus
- Adenovirus
- Parasites
- Toxoplasma
- Giardia
- Cryptosporidium
- Entamoeba histolytica
- Toxins
- Mushroom toxins
- Red kidney bean toxins
- Shellfish toxins
- Pesticides
- Causes of food poisoning
- Contamination
- Cross-contamination
- Symptoms of food poisoning
- Diagnosing food poisoning
- Treatment for food poisoning
- Home based treatment
- Medical treatment
- Follow up treatment
- Complications of food poisoning
- Lactose intolerance
- Anaemia
- Irritable bowel syndrome
- Kidney failure
- Haemolytic uraemic syndrome
- Reactive arthritis
- Guillain-Barre syndrome
- Pericarditis
- Reporting food poisoning
- Preventing food poisoning
- Cleaning
- Cooking
- Chilling
- Cross contamination
- Food irradiation
- Food safety and your family
- Pregnancy and food poisoning
- Babies and food poisoning
- Children and food poisoning
- Teenagers and food poisoning
- Elderly and food poisoning
- Research into food poisoning
- Food Poisoning FAQs
- Glossary